work for us.
We are looking for the services of high calibre individuals in a range of departments
- Housekeeping
- Restaurant & Bar
- Kitchen
- Reception
For further information please email [email protected]
Junior Sous Chef
We are currently looking for an enthusiastic, creative junior sous to join our new venture. You will assist a senior sous chef in our 120 seater restaurant.
The ideal candidate must have 1 years previous experience of working in a similar establishment.
You will be assisting in developing and maintaining the high standards of this four star restaurant. Applicants must be over 18. Shifts are in operation and will include working evenings and weekends.
Ideal candidate:
Someone that wants to move up to management ladder
Good under pressure
Likes to work with fresh produce
Please send CV and covering letter to [email protected]
Due to the large volume of applications we receive, only candidates who are shortlisted will be contacted to arrange an interview.
Breakfast Chef
We are currently looking for a full time breakfast chef in exciting new hotel opening.
The ideal candidate must have 2 years previous experience of working in a similar establishment.
You will be running to breakfast operation which is buffet service and maintaining the high standards of this four star restaurant. Applicants must be over 18. Shifts are in operation and will include working early morning up till 2pm and weekends.
Please send CV and covering letter to [email protected]
Due to the large volume of applications we receive, only candidates who are shortlisted will be contacted to arrange an interview.
Senior Sous Chef
We are currently looking for a strong, enthusiastic and creative senior sous chef for our new 4 star hotel opening you will work closely alongside an a executive head chef in the running the 120 seater restaurant and 200 seater banqueting suite.
Day to day responsibilities:
The day to day running of the restaurant kitchen
Working within budgeted guide lines in relation to food costings, GP and pay roll cost management
Comply with legal and company food safety standards
Train and develop junior members of the team
Ideal candidate:
At least 2 years experience working as a senior chef within a fresh food high quality environment
High levels of personal motivation keen to progress and develop
Very good under pressure
Good man management
Please email your CV and a covering to [email protected]
Banqueting Sous Chef
We are currently looking for a strong passionate banqueting sous chef for our new hotel opening to work along side a executive head chef the hotel has 200 seater banqueting suite and 3 other smaller private rooms.
Day to day responsibilities:
Day to day running of the kitchen
Working within budgeted guidelines in relation to food costings
Maintaining the hotels high standards
Ideal candidate:
To have worked with alto shaam cooking
To be high self motivated
To have worked at least 2 years in a high standard banqueting environment
Passionate about high quality of fresh food
Please email your CV and a covering to [email protected]
Conference & Banqueting Manager
Opening Spring 2019 Boulevard Hotel, Blackpool, is now looking for an experienced Conference & Banqueting Manager to join the pre-opening team.
This is a fantastic opportunity for a Conference and Banqueting Manager to join our team on a permanent basis. Our Hotel is in a great location next to Blackpool Pleasure Beach.
The Conference & Banqueting Manager needs to be experienced and able to successfully coordinate the whole operation during various events from planning to delivery. The hotel is expected to be very busy with leisure, wedding and corporate guests and the successful candidate should be comfortable with a high standard, high volume operation.
The Conference & Banqueting Manager will be responsible for the setting up of function rooms for events, organising room layouts, furniture and equipment and managing all operational areas of events on a daily basis, including all food and drink service.
A positive can-do attitude is needed to ensure the guests needs and expectations are fully met.
If you are a passionate and talented manager wanting to further your career within a fine hotel then this could be the role for you.
Reports to: General Manager
Roles/Responsibilities:
To coordinate and oversee the smooth running and operation of all conference & banqueting facilities and its staff, while maintaining standards
of excellence throughout the whole operation;
To deliver first class customer service, maximising profits through up-selling and reducing costs
where possible as well as exploring opportunities for business growth;
To be responsible for Duty Manager’s shifts when necessary, responding to guest queries/complaints immediately and to ensure they are dealt with to the satisfaction of the customer whilst being in charge of the day-to-day operation of the hotel.
To be fully conversant and able to operate all the Hotel’s Software systems such as Opera, Symphony and CRM.
Please email your CV and a covering to [email protected]
Reception Manager
Opening Spring 2019 Boulevard Hotel, Blackpool, is now looking for an experienced Reception Manager to join the pre-opening team.
This is a fantastic opportunity for a Reception Manager to join our team on a permanent basis. Our Hotel is in a great location next to Blackpool Pleasure Beach.
The ideal candidate must have high levels of customer service skills and a minimum of 2-year previous experience in a similar role with the ability to use a hotel booking system as well as being capable of using other hotels software.
The Reception Manager will be responsible for the day-to-day running of the department and the main responsibilities will include working 5 days over 7, covering shifts between 7am – 11pm. A generous starting salary is offered and uniform will be provided. A positive can-do attitude is needed to ensure the guests needs and expectations are fully met. If you are a passionate and talented manager wanting to further your career within a fine hotel then this could be the role for you.
Reports to: General Manager
Roles/Responsibilities:
To deliver excellence in customer service, maximising profits and exploring opportunities for business growth.
To adhere to and maintain a high standard of personal appearance and cleanliness, welcoming all guests who enter the hotel in a friendly and professional manor.
Checking guests in and out of the hotel ensuring correct payments are taken as per the company’s standard of procedure.
To answer all internal and external calls in a professional manner as per the company’s standard of procedure.
To be responsible for Duty Manager’s shifts when necessary, responding to guest queries/complaints immediately and to ensure they are dealt with to the satisfaction of the customer whilst being in charge of the day-to-day operation of the hotel. To be fully conversant and able to operate all the Hotel’s Software systems such as Opera, Symphony and CRM.
Please email your CV and a covering to [email protected]
Deputy Reception Manager
The brand new Boulevard Hotel are currently looking to recruit a highly motivated Deputy Reception Manager to join our team.
The ideal candidate must have high levels of customer service skills and a minimum of 2-years previous experience in a similar role with the ability to use a hotel booking system as well as being capable of using Microsoft Office & Excel.
You will be responsible for assisting in the day-to-day running of the hotel’s reception and the ability to manage and support a team as a Deputy Reception Manager.
Uniform provided.
Working shifts covering a 7 day operation, between 7am – 11pm.
Contract: Full Time
Salary: Good rate of pay
Job Location:
Blackpool FY4
Due to the large volume of applications we receive, only candidates who are shortlisted will be contacted to arrange an interview.
Required experience: Hotel Reception: 2 year
Please email your CV and a covering to [email protected]
Breakfast Manager
The brand new Boulevard Hotel are currently looking for an experienced Breakfast Manager who will be responsible for the smooth operation of our award-winning restaurant.
The ideal candidate will possess a minimum of 2 years experience in food & beverage management, with a passion and flair for outstanding customer service & an excellent level of service standard.
The role requires you to report to the Restaurant & Bar Manager where you should be able to display confidence in leading a large team with drive and initiative.
Key Role & Standards:
Implement & maintain company standards
Comply with Health & Safety procedures
Monitor staff training
Effectively communicate with your team & throughout all departments
Actively plan & promote offers in the restaurant
Efficiently control cash handling & security
Rate of pay: competitive salary
Please email your CV and a covering to [email protected]
Bar Supervisor
The brand new Boulevard Hotel are currently looking for an experienced looking for an experienced Bar Supervisor who will support the Restaurant Manager in the smooth operation of our restaurant.
The ideal candidate will possess a minimum of 2 years experience in food & beverage, with a passion and flair for outstanding customer service & an excellent level of service standard.
The role requires you to report to the Restaurant Manager where you should be able to display confidence and drive whilst assisting to motivate and inspire a well-established team.
Key Role & Standards:
Implement & maintain company standards Comply with Health & Safety procedures Effectively communicate with your team & throughout all departments Actively plan & promote offers in the bar Efficiently control cash handling & security
Contract:
Seasonal contract all year round
Salary:
Good rate of pay
Please email your CV and a covering to [email protected]
Conference and Banquet Chef
The brand new Boulevard Hotel are currently looking for a strong passionate banqueting chef for our new hotel opening to work along side a executive head chef. The hotel has 200 seater banqueting suite and 3 other smaller private rooms.
Day to day responsibilities:
Day to day running of the kitchen
Working within budgeted guidelines in relation to food costings
Maintaining the hotels high standards
Ideal candidate:
To have worked with alto shaam cooking
To be high self motivated
To have worked at least 2 years in a high standard banqueting environment
Passionate about high quality of fresh food
Job Types: Full-time, Contract
Please email your CV and a covering to [email protected]
Duty Manager
The brand new Boulevard are currently looking to recruit a highly motivated Duty Manager to join our team.
The ideal candidate must have high levels of customer service skills and a minimum of 2 years previous experience in a similar role with the ability to use a hotel booking system.
You will be responsible for assisting in the day-to-day running of the hotel and your main responsibilities will include supervision of reception, housekeeping, F&B areas and managing/running functions.
A generous starting salary is offered and after a satisfactory probationary period a bonus scheme and pension is available.
Reports to: General Manager and Deputy General Manager
Roles/Responsibilities:
To oversee the day-to-day operation of the hotel while maintaining standards of excellence throughout the whole operation.
Write and read hand over logs and incident reports.
Respond to guest queries/complaints immediately and to ensure they are dealt with to the satisfaction of the customer ensuring that any complaints are investigated in full.
Welcoming all guests who enter the hotel in a friendly and professional manner and meet and greet conference / group organisers and VIP’s.
To be fully conversant and able to operate the hotels Opera PMS and Micros system.
Handle and deal with emergencies e.g. fire alert, accident, and security alert.
Ensure that all departments are able to cope with business levels and organise assistance where required.
To ensure that policies, procedure and reporting systems are adhered to.
Maintain a high positive Health and Safety culture ensuring that Company Health and Safety systems and procedures are understood and adhered to.
To provide a high standard of customer service, by ensuring every customer is treated in a friendly and helpful manner and that all customer enquiries are dealt with in a positive way.
To ensure that cash and security procedures are adhered to.
Contract: Full Time
Salary: Good rate of pay
Please email your CV and a covering to [email protected]
Deputy Night Manager
The brand new Boulevard Hotel are currently looking to recruit a highly motivated Deputy Night Manager to join our team.
The ideal candidate must have high levels of customer service skills and a minimum of 2-year previous experience in a similar role with the ability to use a hotel booking system as well as being capable of using Microsoft Office & Excel.
Applicants must be eligible to work in the UK. Applicants must be over 18 years old and eligible to do a personal licence course.
Reports to: Night Manager
Roles/Responsibilities:
To be responsible for the running and operation of the Night department in the absence of the Night Manager
To deliver excellence in customer service, maximising profits and exploiting opportunities for business growth.
Welcoming all guests who enter the hotel in a friendly and professional manor.
Checking guests in and out of the hotel ensuring correct payments are taken as per the company’s standard of procedure.
To ensure the security of the hotel ensuring that regular security walks are carried out and recorded.
To deal with emergencies e.g. fire alerts, accidents and security alerts in a prompt and professional manner
To be responsible for the cleaning of public areas ensuring that the hotel is ready for the following operating day.
Please email your CV and a covering to [email protected]
Night Porter
The Brand new Boulevard Hotel are looking to recruit Night Porter is required to join the Night Team working five out of seven days on a permanent contract.
This opportunity is for an individual with a passion for hospitality and customer service. An ability to work, as part of a team as well as on your own initiative is essential, whilst maintaining at all times high level of accuracy and professionalism. Previous experience is desirable but not essential, as full training will be provided.
Applicants must be eligible to work in the UK. Applicants must be over 18 years old and eligible to do a personal licence course.
Contract: Full Time
Salary: Good rate of pay
Job Location:
Blackpool FY4
Due to the large volume of applications we receive, only candidates who are shortlisted will be contacted to arrange an interview.
Required experience:
Minimum 2 years
Please email your CV and a covering to [email protected]
Night Manager
The brand new Boulevard Hotel are currently looking to recruit a highly motivated Night Manager to join our team.
The ideal candidate must have high levels of customer service skills and a minimum of 2-year previous experience in a similar role with the ability to use a hotel booking system as well as being capable of using Microsoft Office & Excel.
Applicants must be eligible to work in the UK. Applicants must be over 18 years old and eligible to do a personal licence course.
Reports to: General Manager / Deputy General Manager
Roles/Responsibilities:
To be responsible for the running and operation of the Night department
To deliver excellence in customer service, maximising profits and exploiting opportunities for business growth.
Welcoming all guests who enter the hotel in a friendly and professional manor.
Checking guests in and out of the hotel ensuring correct payments are taken as per the company’s standard of procedure.
To ensure the security of the hotel ensuring that regular security walks are carried out and recorded.
To deal with emergencies e.g. fire alerts, accidents and security alerts in a prompt and professional manner
To be responsible for the cleaning of public areas ensuring that the hotel is ready for the following operating day.
Please email your CV and a covering to [email protected]
Kitchen Assistant/ Commis Chef
Department: Kitchen
To ensure high standards of cleanliness are carried out in the kitchen department using cleaning materials and equipment as instructed by the Head Chef.
To be responsible for the preparing and cleaning of the kitchen and all associated areas and equipment clean and hygienic to the company standard.
To assist as required in basic food preparation, cooking and service under the supervision of the Head Chef.
To adhere to and maintain a high standard of personal appearance and hygiene ensuring the correct uniform and footwear is worn at all times
To assist in the receiving and storing of deliveries.
Ensure correct use of cleaning materials and cleaning equipment and ensuring that rubbish is disposed of throughout and at the end of each shift in the appropriate manner.
Advise and implement other cleaning arrangements felt necessary.
To ensure work place surroundings areas are maintained to high standards of cleanliness and hygiene at all times and adhering to the cleaning schedule.
To adhere to all company Health and Safety and Food Hygiene regulations, policies and procedures.
To communicate effectively with colleagues and work as part of a team ensuring you project a professional image at all times.
This position includes weekend and evening work and is a seasonal position.
Due to the large volume of applications we receive, only candidates who are shortlisted will be contacted to arrange an interview.
Job Types: Full-time, Contract
Please email your CV and a covering to [email protected]
Receptionist
Department: Receptionist
Seasonal
Are currently looking to recruit a highly motivated receptionist to join our team. The ideal candidate must have high levels of customer service skills and a minimum of 1-year previous experience in a similar role with the ability to use a hotel booking system as well as being capable of using Microsoft Office & Excel.
You will be responsible for assisting in the day-to-day running of the hotel’s reception.
Uniform will be provided.
Working shifts covering the reception between 7am – 11pm over 7 days.
Previous applicants need not apply
Contract: Seasonal contract year round
Salary: Good rate of pay
Job Location: Blackpool FY4
Required experience: Hotel Reception – 1 year
Due to the large volume of applications we receive, only candidates who are shortlisted will be contacted to arrange an interview.
Please email your CV and a covering to [email protected]
Room Attendant & Public Area Cleaners
Department: Housekeeping
Seasonal
About the role:
To clean the Hotel bedrooms, and or the hotel public areas
Hours are between 7am and 8pm – 5 days out of 7 including weekends and bank holidays.
No experience is required as full training is given and to start with immediate effect.
Reports to: Housekeeping Manager
Roles/Responsibilities:
High standards of cleanliness in bedrooms and personal appearance.
Trolley to be kept tidy, stocked and clean at all times.
Remove lost property from bedrooms following correct procedure.
To adhere to all company Health & Safety regulations.
To communicate effectively with colleagues and work part of a team.
Please email your CV and a covering to [email protected]
Restaurant Supervisor
Department: Restaurant
Seasonal
About the role:
The Brand New Boulevard Hotel is looking for an experienced Restaurant Supervisor who will support the Restaurant Manager and Assistant Restaurant Manager in the smooth operation of our restaurant.
The ideal candidate will possess a minimum of 2 years experience in food & beverage, with a passion and flair for outstanding customer service & an excellent level of service standard.
The role requires you to report to the Restaurant Manager where you should be able to display confidence and drive whilst assisting to motivate and inspire a well-established team.
Key Role & Standards:
Implement & maintain company standards
Comply with Health & Safety procedures
Effectively communicate with your team & throughout all departments
Manage service with efficiency and good control
Professionally control cash handling & security
Train existing and new members of staff
Offer a professional but friendly service
Please email your CV and a covering to [email protected]