We are currently looking for an enthusiastic, creative junior sous to join our new venture. You will assist a senior sous chef in our 120 seater restaurant.
The ideal candidate must have 1 years previous experience of working in a similar establishment.
You will be assisting in developing and maintaining the high standards of this four star restaurant. Applicants must be over 18. Shifts are in operation and will include working evenings and weekends.
Ideal candidate:
Someone that wants to move up to management ladder
Good under pressure
Likes to work with fresh produce
Please send CV and covering letter to [email protected]
Due to the large volume of applications we receive, only candidates who are shortlisted will be contacted to arrange an interview.
We are currently looking for a full time breakfast chef in exciting new hotel opening.
The ideal candidate must have 2 years previous experience of working in a similar establishment.
You will be running to breakfast operation which is buffet service and maintaining the high standards of this four star restaurant. Applicants must be over 18. Shifts are in operation and will include working early morning up till 2pm and weekends.
Please send CV and covering letter to [email protected]
Due to the large volume of applications we receive, only candidates who are shortlisted will be contacted to arrange an interview.
We are currently looking for a strong, enthusiastic and creative senior sous chef for our new 4 star hotel opening you will work closely alongside an a executive head chef in the running the 120 seater restaurant and 200 seater banqueting suite.
Day to day responsibilities:
The day to day running of the restaurant kitchen
Working within budgeted guide lines in relation to food costings, GP and pay roll cost management
Comply with legal and company food safety standards
Train and develop junior members of the team
Ideal candidate:
At least 2 years experience working as a senior chef within a fresh food high quality environment
High levels of personal motivation keen to progress and develop
Very good under pressure
Good man management
Please email your CV and a covering to [email protected]
We are currently looking for a strong passionate banqueting sous chef for our new hotel opening to work along side a executive head chef the hotel has 200 seater banqueting suite and 3 other smaller private rooms.
Day to day responsibilities:
Day to day running of the kitchen
Working within budgeted guidelines in relation to food costings
Maintaining the hotels high standards
Ideal candidate:
To have worked with alto shaam cooking
To be high self motivated
To have worked at least 2 years in a high standard banqueting environment
Passionate about high quality of fresh food
Please email your CV and a covering to [email protected]
Opening Spring 2019 Boulevard Hotel, Blackpool, is now looking for an experienced Conference & Banqueting Manager to join the pre-opening team.
This is a fantastic opportunity for a Conference and Banqueting Manager to join our team on a permanent basis. Our Hotel is in a great location next to Blackpool Pleasure Beach.
The Conference & Banqueting Manager needs to be experienced and able to successfully coordinate the whole operation during various events from planning to delivery. The hotel is expected to be very busy with leisure, wedding and corporate guests and the successful candidate should be comfortable with a high standard, high volume operation.
The Conference & Banqueting Manager will be responsible for the setting up of function rooms for events, organising room layouts, furniture and equipment and managing all operational areas of events on a daily basis, including all food and drink service.
A positive can-do attitude is needed to ensure the guests needs and expectations are fully met.
If you are a passionate and talented manager wanting to further your career within a fine hotel then this could be the role for you.
Reports to: General Manager
Roles/Responsibilities:
To coordinate and oversee the smooth running and operation of all conference & banqueting facilities and its staff, while maintaining standards
of excellence throughout the whole operation;
To deliver first class customer service, maximising profits through up-selling and reducing costs
where possible as well as exploring opportunities for business growth;
To be responsible for Duty Manager’s shifts when necessary, responding to guest queries/complaints immediately and to ensure they are dealt with to the satisfaction of the customer whilst being in charge of the day-to-day operation of the hotel.
To be fully conversant and able to operate all the Hotel’s Software systems such as Opera, Symphony and CRM.
Please email your CV and a covering to [email protected]
Opening Spring 2019 Boulevard Hotel, Blackpool, is now looking for an experienced Hotel Sales Executive to join the pre-opening team.
Reporting to the Group Revenue Manager, your hours of work will primarily be 9am to 5:00pm Monday to Friday, on occasion the business may require extra hours with regards to client appointments, visits and events so flexibility is required with regards to evening and weekend working.
We are looking for candidates that are:
Commercially driven with experience in account management
Ability to organise events and creating business event orders
Able to work as a proactive sales executive in a hotel environment including marketing and social media.
Familiar with Opera PMS and Sales & Catering or similar
Ideally familiar with the Blackpool and Fylde Coast market
Reports to: Group Revenue Manager
Roles/Responsibilities:
Researching the market and finding new business opportunities.
Making cold calls to potential clients.
Organise face-to-face appointments.
Manage existing accounts.
Conducting hotel site visits on a regular basis for both potential and existing customers.
Maintaining the online listing for the hotel on key MICE and wedding sites
Please email your CV and a covering to [email protected]
Opening Spring 2019 Boulevard Hotel, Blackpool, is now looking for an experienced Reception Manager to join the pre-opening team.
This is a fantastic opportunity for a Reception Manager to join our team on a permanent basis. Our Hotel is in a great location next to Blackpool Pleasure Beach.
The ideal candidate must have high levels of customer service skills and a minimum of 2-year previous experience in a similar role with the ability to use a hotel booking system as well as being capable of using other hotels software.
The Reception Manager will be responsible for the day-to-day running of the department and the main responsibilities will include working 5 days over 7, covering shifts between 7am – 11pm. A generous starting salary is offered and uniform will be provided. A positive can-do attitude is needed to ensure the guests needs and expectations are fully met. If you are a passionate and talented manager wanting to further your career within a fine hotel then this could be the role for you.
Reports to: General Manager
Roles/Responsibilities:
To deliver excellence in customer service, maximising profits and exploring opportunities for business growth.
To adhere to and maintain a high standard of personal appearance and cleanliness, welcoming all guests who enter the hotel in a friendly and professional manor.
Checking guests in and out of the hotel ensuring correct payments are taken as per the company’s standard of procedure.
To answer all internal and external calls in a professional manner as per the company’s standard of procedure.
To be responsible for Duty Manager’s shifts when necessary, responding to guest queries/complaints immediately and to ensure they are dealt with to the satisfaction of the customer whilst being in charge of the day-to-day operation of the hotel. To be fully conversant and able to operate all the Hotel’s Software systems such as Opera, Symphony and CRM.
Please email your CV and a covering to [email protected]