work for us.
We are looking for the services of high calibre individuals in a range of departments
- Housekeeping
- Restaurant & Bar
- Kitchen
- Reception
For further information please email [email protected]
Bar Supervisor
Department: Boulevard Hotel
Seasonal/Permanent: Seasonal
About the role: The brand new Boulevard Hotel is looking to recruit a Bar Supervisor for their busy bar and restaurant.
Previous experience of working in a 3 or 4-star hotel is essential. You will be working in a hotel bar which caters for the hotel restaurant.
We are looking for someone who has a charismatic personality and great customer service skills with knowledge of wines and cocktails. The ideal candidate will ideally have experience of stock control and keep the bar area well presented and clean at all times.
Previous supervisor experience is essential for this role. Candidate should have a high level of customer service experience and personal appearance
Hours of work will be variable to meet the needs of the business and will be required to work across a 7-day operation.
Reports to: Restaurant & Bars Manager
To apply please send CV and covering letter to [email protected]
Food and Beverage assistant
Department
Boulevard Restaurant
Seasonal
Hours of work
0 hour contract
- Brief Job Description
Provide a warm welcome to guests, building rapport and generally taking care of their needs to create a memorable experience. - Lead by example to meet and exceed the already high standards of customer care when serving.
- Maintain an up to date knowledge of the menu and confidently converse with customers.
- Upselling at every given opportunity.
- Ability to deal with customer issues calmly and in a professional timely manner.
- Setting and clearing tables.
- Ensuring cleanliness of work areas.
- Taking orders for, preparing and delivering room service orders.
- Support the team with beverage preparation and waiting tables.
- Support with other duties such as cash handling when required.
Our customers have come to expect a warm welcome from us. So, if you have the drive to enhance the memorable experience we create here for our guests this is a great opportunity for you.
To apply: CV and covering letter to [email protected]
Room Attendant
Department: Boulevard Housekeeping
Seasonal/Permanent: Seasonal
About the role:
To clean the Hotel bedrooms. Hours are between 9.30 am to 3.30pm – 5 days out of 7 including weekends and bank holidays. This is a demanding role and requires exceptionally high standards. Previous experience preferred.
Reports to: Housekeeping Manager
Roles/Responsibilities:
- High standards of cleanliness in bedrooms and personal appearance required at all times.
- Trolley to be kept tidy, stocked and clean at all times.
- Remove lost property from bedrooms following correct procedure.
- To adhere to all company Health & Safety regulations.
- To communicate effectively with colleagues and work as part of a team.
Room Attendant
Job Name: Room Attendant
Department: Housekeeping
Seasonal/Permanent: Seasonal
About the role:
To clean the Hotel bedrooms. Hours are between 9.30 am to 3.30pm – 5 days out of 7 including weekends and bank holidays. This is a demanding role and requires exceptionally high standards. Previous experience preferred.
Reports to: Housekeeping Manager
Roles and Responsibilities
High standards of cleanliness in bedrooms and personal appearance.
Trolley to be kept tidy, stocked and clean at all times.
Remove lost property from bedrooms following correct procedure.
To adhere to all company Health & Safety regulations.
To communicate effectively with colleagues
Hotel Maintenance Engineer
Department: BLVD Maintenance
Seasonal/Permanent: Permanent
Hours of work: 40 hour contract
Brief Job Description:
The ideal candidate must have a flexible approach to work, have high standards with strong attention to detail and be friendly and approachable.
Applicants should be able to demonstrate a basic knowledge of electrical, plumbing and general DIY skills, as well as having good customer service and communication skills. You must be able to work confidently on your own and as part of a team. No formal qualifications are required but are desirable as is a good working knowledge of computer systems.
The successful applicant will be required to complete a disclosure & barring service (DBS) check and illegal substances test.
Due to the high volume of applications, we are unable to notify unsuccessful applicants. If you have not been notified of the outcome of your application within one week of applying, you have been unsuccessful on this occasion.
Closing date: 31/08/2020
To apply please send CV and covering letter to [email protected]
Chef De Partie
Seasonal/Permanent: Full Time
About the role: We are currently looking for an experienced Chef for our 5 star boutique hotel. You will be responsible for supporting the Head Chef with the day to day running of the kitchen, the successful Chef must be hands-on and lead by example demonstrating the ability to support the Head Chef in motivating the team. You will also have strong leadership skills, high standards and good knowledge-producing fresh food using fresh produce.
Reports to: Head Chef, Sous Chef, senior chef de partie
Roles/Responsibilities:
- Previous experience in a similar establishment preferred
- Strong passion for food
- Have excellent organisational and leadership skills
- Be flexible and adaptable in your approach to work
- Suitable for strong commis/demi chef de partie looking for next position
To apply send cv and covering letter to [email protected]k