WEDNESDAY 25th DECEMBER – 12:00pm & 3:00pm*


per adult


per child (11 and under)


Jerusalem Artichoke Soup (v,vg)
Chive Oil, Oyster Mushroom

Waldorf Salad (v)
Apple, Celery, Blue Cheese, Candid Walnuts, Whole Grain Vinaigrette

Duck Liver Pate
Sticky Plum Chutney, Brioche Toast

Lannigans Smoked Salmon
Banana Shallot, Baby Capers, Citrus Pearls, Rye Bread

Tomato & Basil Soup (v,vg)
Basil Oil, Warmed Bread, Whipped Butter

Breast of Turkey
Dripping Roast Potatoes, Chestnut Stuffing, Roast Sprouts, Bacon Lardons, Gravy

Feather Blade of Beef
Dauphinoise Potatoes, Roast Vegetables, Red Wine Jus

Fillet of Seabass
Scallops, Petit Pois, Sugar Snaps, Crushed New Potato

Butternut Squash, Wellington (v,vg)
Baked Cauliflower, Kale, Baby Spinach, Pesto

Christmas Pudding (v)
Cranberry Compote, Brandy Cream

Chocolate Orange Tart (v)
Blood Orange, Soil

Winter Berry Cheesecake (vg)
Mulled Wine Syrup, White Chocolate Ice Cream, Pistachio Crumb

Sticky Toffee Pudding (v)
Butterscotch, Toffee Fudge, Honeycomb

Local Cheese Selection
Wheat Wafers, Fig & Apple Chutney, Tea Loaf

Why not stay the night, with full breakfast included too?

Terms & Conditions

* Christmas Day Lunch available 12 midday (for 12:30pm dining) or 3:00pm (for 3:30pm dining) for hotel residents and non-residents. Advance reservation essential. Full prepayment is required at the time of booking which is strictly non-refundable and non-transferable. Family room rate based on two adults and two children sharing a family room with 6ft bunk beds. Supplement applies for deluxe rooms, park/coastal view and suites. Children under two years free with a paying adult.

Bookings for Christmas Day Lunch are via OpenTable below: