LUNCH 2022


Three course lunch served 1pm - 4pm


per adult


per child (11 and under)


Sweet Potato & Butternut Squash Soup (v,vg)
Cumin, Pumpkin Seeds, Warmed Bread

Lannigans Oak Smoked Salmon
Baby Capers, Banana Shallot, Lemon Pearls, Brown Bread 

Toasted Sourdough (v)
Smashed Avocado, Chilli, Lime, Feta Cheese

Bury Black Pudding Terrine
Pork Shoulder, Brussel Sprouts, Hazelnut, Quince

Pearl Barley Risotto (v,vg)
Jerusalem Artichoke, Oyster Mushroom, White Truffle oil, Crisp Leeks

Roast Ribeye of Beef
Dripping Roast Potato, Yorkshire Pudding, Pan Gravy

Ceaser Salad
Pan Seared Chicken, Ciabatta, Baby Gem, Anchovies

Loch Duart Salmon
Tenderstem Broccoli, Asparagus, Hollandaise, Baby Potato

Baked Egg Custard (v)
Nutmeg Ice Cream, Bramley Apple, Apple Crisp

Local Cheese Selection
Wheat Wafers, Fruit Loaf, House Chutney

Chocolate Brownie (v)
Chocolate Soil, Toffee Fudge, White Chocolate Sauce

Coconut Mousse (v,vg)
Passion Fruit, Macerated Pineapple, Mint

Why not stay the night, with full breakfast included too?

Double from £210 per room per night
Family from £300 per room per night

Terms & Conditions

Lunch available for hotel residents and non-residents. Advance reservation essential. For lunch only reservations a £15.00 per person deposit is required at time of booking, deposit is non-refundable and non-transferable with balance due in full by 1st December 2022. When including an overnight stay the full non-refundable and non-transferable payment is required at time of reservation. Family room rate based on two adults and two children sharing a family room with 6ft bunk beds. Supplement applies for deluxe rooms, park/coastal view and suites.* Children under two years free with a paying adult.